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Seashore Dip
Ingredients:
1 pkg. (8 oz.) cream cheese
1 c. prepared chili sauce
8 oz. crabmeat, flaked
1 tsp. onion salt
1 pkg. (8 oz.) cream cheese
1 c. prepared chili sauce
8 oz. crabmeat, flaked
1 tsp. onion salt
Directions:
Soften the cream cheese in a medium bowl. Stir in the remaoning ingredients. Serve at room temperature.
Makes about 2 cups.
Soften the cream cheese in a medium bowl. Stir in the remaoning ingredients. Serve at room temperature.
Makes about 2 cups.
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