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Seashore Dip
Ingredients:
6 oz. cream cheese
1 can (7 oz.) minced clams
1/2 tsp. dried basil
1/2 tsp. salt
Dash cayenne pepper
3 sprigs parsley, stems removed
1 tsp. lemon juice
6 oz. cream cheese
1 can (7 oz.) minced clams
1/2 tsp. dried basil
1/2 tsp. salt
Dash cayenne pepper
3 sprigs parsley, stems removed
1 tsp. lemon juice
Directions:
Crumble cream cheese into blender. Drain clams, reserving liquid, and add clams to blender with remaining ingredients. Cover and process at cream for 6 seconds. If a softer mixture is desired, add a little clam juice.
Crumble cream cheese into blender. Drain clams, reserving liquid, and add clams to blender with remaining ingredients. Cover and process at cream for 6 seconds. If a softer mixture is desired, add a little clam juice.
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