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Fresh Pineapple Dip
Ingredients:
1 medium pineapple
1 egg, well beaten
2 to 4 Tbs. sugar
1 tsp. flour
1 c. whipping cream, whipped
1 medium pineapple
1 egg, well beaten
2 to 4 Tbs. sugar
1 tsp. flour
1 c. whipping cream, whipped
Directions:
Cut a lenghtwise slice from pineapple, removing about 1/3 of pineapple. Scoop pulp from slice; discard rind. Scoop pulp from remaining portion of pineapple, leaving shell 1/2" thick; set aside. Cut pineapple pulp into bite-size pieces. discarding core. Crush 1 c. of pineapple pieces, reserving remaining pineapple pieses for dipping. Combine crushed pineapple (and juice that accumulates), egg, sugar, and flour in a large saucepan. Cook over low heat until thickened, stirring constantly; cool. Fold in whipped cream, and spoon into pineapple shell. Serve dip with reserved pineapple pieces and other fresh fruit cut into pieces. Makes 2 1/2 cups.
Cut a lenghtwise slice from pineapple, removing about 1/3 of pineapple. Scoop pulp from slice; discard rind. Scoop pulp from remaining portion of pineapple, leaving shell 1/2" thick; set aside. Cut pineapple pulp into bite-size pieces. discarding core. Crush 1 c. of pineapple pieces, reserving remaining pineapple pieses for dipping. Combine crushed pineapple (and juice that accumulates), egg, sugar, and flour in a large saucepan. Cook over low heat until thickened, stirring constantly; cool. Fold in whipped cream, and spoon into pineapple shell. Serve dip with reserved pineapple pieces and other fresh fruit cut into pieces. Makes 2 1/2 cups.
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