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Shrimp Bisque
Ingredients:
1 can cream of mushroom soup
1 can cream of asparagus soup
1 1/2 c. milk
1 c. cream
1/4 c. cooking sherry
1/8 tsp. celery salt
2 c. chopped cooked shrimp
1 can cream of mushroom soup
1 can cream of asparagus soup
1 1/2 c. milk
1 c. cream
1/4 c. cooking sherry
1/8 tsp. celery salt
2 c. chopped cooked shrimp
Directions:
Combine soups, milk, cream, Sherry and salt in 2-qt. saucepan; mix well. Add shrimp. Simmer just until shrimp are cooked through, stirring frequently. May keep warm in Crock Pot set on low if desired.
Makes 4 Servings
Combine soups, milk, cream, Sherry and salt in 2-qt. saucepan; mix well. Add shrimp. Simmer just until shrimp are cooked through, stirring frequently. May keep warm in Crock Pot set on low if desired.
Makes 4 Servings
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