Christmas Recipes

Shrimp Dijon


2 cups heavy cream
2 Tbs. Dijon mustard
2 Tbs. parsley, chopped
1/2 tsp. grated nutmeg
1/2 tsp. lemon juice
2 Tbs. unsalted butter
1 lb. shrimp , peeled and deveined
1 Tbs. plus 1 tsp. cognac or brandy


Combine first 5 ingredients and pepper to taste in a saucepan over medium high heat. Simmer 4-5 minutes, until reduced to about 1 cup. Melt butter in a heavy nonstick skillet over medium high heat. When butter begins to bubble, add shrimp and sauté 3-4 minutes until pink. Do not overcook. Stir cognac into sauce just before serving over shrimp .

Makes 2-4 Servings
Prep Time: 10 min
Cook Time: 10 min

Added On: 2005-10-02
Submitted By: Janice Chilcotte
Filed under the following categories:
¬ Shrimp ¬ Appetizer

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