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Shrimp and Rice
Ingredients:
1 9 oz. pkg. frozen shrimp
2 c. cooked rice
2 c. light cream
3 Tbs. ketchup
2 Tbs. butter, melted
1 Tbs. Worcestershire sauce
1/4 Tsp. Tabasco sauce
1 9 oz. pkg. frozen shrimp
2 c. cooked rice
2 c. light cream
3 Tbs. ketchup
2 Tbs. butter, melted
1 Tbs. Worcestershire sauce
1/4 Tsp. Tabasco sauce
Directions:
Cook shrimp according to package directions. Mix all ingredients in casserole and bake at 350 for 45 minutes.
Makes 4-6 Servings
Cook shrimp according to package directions. Mix all ingredients in casserole and bake at 350 for 45 minutes.
Makes 4-6 Servings
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