| Recipes with similar ingredients: | ||
Creamy Coleslaw | ||
|
Corn and Sausage Scallop | ||
|
Stuffed Rolled Rib Roast | ||
|
Baked Bay Scallops | ||
|
Summer Squash Casserole | ||
Email
Print
Sliced Steak on a Bun
Ingredients:
1/2 lb round steak
2 Tbs. soy sauce
1/2 tsp. sugar
1 Tbs. butter
2 small green peppers
2 medium onions, halved and thinly sliced
1 Tbs. salad oil
6 hamburger buns
1/2 lb round steak
2 Tbs. soy sauce
1/2 tsp. sugar
1 Tbs. butter
2 small green peppers
2 medium onions, halved and thinly sliced
1 Tbs. salad oil
6 hamburger buns
Directions:
Cut steak into thin diagonal slices about 1/8 inch thick. Combine soy sauce, sugar, and 1 Tbs. water in a shallow dish. Place steak slices in mixture and marinate 30 minutes. Cut peppers in half; remove ribs and seeds; slice into 1/4 inch strips. In hot butter in heavy skillet, sauté peppers and onions stirring until lightly browned
(about 10 minutes). Remove peppers and onions; keep them warm. Add oil to a skillet. Add steak slices and the marinade. Over high heat. stir fry until browned (3-4 minutes). Add onions and peppers. Over high heat. cook
until liquid in pan is almost gone (3 minutes). Serve on buns.
Makes 6 Servings
Prep Time: 5 min
Cook Time: 15 min
Cut steak into thin diagonal slices about 1/8 inch thick. Combine soy sauce, sugar, and 1 Tbs. water in a shallow dish. Place steak slices in mixture and marinate 30 minutes. Cut peppers in half; remove ribs and seeds; slice into 1/4 inch strips. In hot butter in heavy skillet, sauté peppers and onions stirring until lightly browned
(about 10 minutes). Remove peppers and onions; keep them warm. Add oil to a skillet. Add steak slices and the marinade. Over high heat. stir fry until browned (3-4 minutes). Add onions and peppers. Over high heat. cook
until liquid in pan is almost gone (3 minutes). Serve on buns.
Makes 6 Servings
Prep Time: 5 min
Cook Time: 15 min