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Sour Cream and Raisin Pie
Ingredients:
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
2 eggs, lightly beaten
1 c. seedless raisins
1 c. sour cream
salt
2 Tbs. vinegar
Baked 9" pastry shell
1 c. sugar
1/2 tsp. cinnamon
1/2 tsp. cloves
2 eggs, lightly beaten
1 c. seedless raisins
1 c. sour cream
salt
2 Tbs. vinegar
Baked 9" pastry shell
Directions:
Mix all ingredients, stirring until sugar is dissolved. Pour into shell and bake at 350 for 25 to 30 minutes.
Mix all ingredients, stirring until sugar is dissolved. Pour into shell and bake at 350 for 25 to 30 minutes.
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