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Southern Oven-Fried Chicken
Ingredients:
2 eggs
1/2 tsp. onion powder
1 Tbs. paprika
1/2 tsp cayenne pepper (opt.)
1 Tbs. wine vinegar
1 Tbs. honey
2 tsp. salt
2 1/2 lbs. chicken pieces
1/4 c. flour
1 c. seasoned bread crumbs
4 to 5 Tbs. olive oil
2 eggs
1/2 tsp. onion powder
1 Tbs. paprika
1/2 tsp cayenne pepper (opt.)
1 Tbs. wine vinegar
1 Tbs. honey
2 tsp. salt
2 1/2 lbs. chicken pieces
1/4 c. flour
1 c. seasoned bread crumbs
4 to 5 Tbs. olive oil
Directions:
Preheat oven to 350 degrees.
Beat eggs; add onion powder, paprika, cayenne powder,if desired, vinegar honey and salt.
Dip chicken, one piece at a time, first in the flour, then in the egg mixture, then in bread crumbs, then in the olive oil. try to coat each piece evenly with all ingredients. Place coated chicken pieces in a baking dish. Bake at 350 for 45 minutes, turning halfway through baking.
Makes 4-6 Servings
Preheat oven to 350 degrees.
Beat eggs; add onion powder, paprika, cayenne powder,if desired, vinegar honey and salt.
Dip chicken, one piece at a time, first in the flour, then in the egg mixture, then in bread crumbs, then in the olive oil. try to coat each piece evenly with all ingredients. Place coated chicken pieces in a baking dish. Bake at 350 for 45 minutes, turning halfway through baking.
Makes 4-6 Servings
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