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Spicy Glazed Carrots
Ingredients:
1 pkg. (16 oz.) frozen crinkle cut carrots
1/4 c. apricot preserves
2 Tbs. water
1/4 tsp. chili powder
1/4 tsp. salt
1/8 tsp. ground ginger
Dash cayenne
1 pkg. (16 oz.) frozen crinkle cut carrots
1/4 c. apricot preserves
2 Tbs. water
1/4 tsp. chili powder
1/4 tsp. salt
1/8 tsp. ground ginger
Dash cayenne
Directions:
Combine all ingredients in 2 qt. saucepan. Cover. Cook over medium heat for 12 to 17 minutes, or until carrots are hot, stirring occasionally.
Makes 6 Servings
Combine all ingredients in 2 qt. saucepan. Cover. Cook over medium heat for 12 to 17 minutes, or until carrots are hot, stirring occasionally.
Makes 6 Servings
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