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Spicy Glazed Carrots
Ingredients:
1 pkg. (16 oz.) frozen crinkle-cut carrots
1/4 c. apricot preserves
1 Tbs. water
1/4 tsp. chili powder
1/4 tsp. salt
1/8 tsp. ground ginger
Pinch of cayenne
1 pkg. (16 oz.) frozen crinkle-cut carrots
1/4 c. apricot preserves
1 Tbs. water
1/4 tsp. chili powder
1/4 tsp. salt
1/8 tsp. ground ginger
Pinch of cayenne
Directions:
In 2 qt. casserole, combine all ingredients. Cover. Microwave on high for 7 to 10 minutes, or until carrots are hot, stirring once.
In 2 qt. casserole, combine all ingredients. Cover. Microwave on high for 7 to 10 minutes, or until carrots are hot, stirring once.
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