| Recipes with similar ingredients: | ||
Baby Carrots | ||
|
Glazed Strawberry pie | ||
|
Spicy Glazed Carrots | ||
|
Spicy Salsa | ||
|
Glazed Carrot and Parsnip Coins | ||
Email
Print
Spicy Glazed Carrots
Ingredients:
1 pkg. (16 oz.) frozen crinkle-cut carrots
1/4 c. apricot preserves
1 Tbs. water
1/4 tsp. chili powder
1/4 tsp. salt
1/8 tsp. ground ginger
Pinch of cayenne
1 pkg. (16 oz.) frozen crinkle-cut carrots
1/4 c. apricot preserves
1 Tbs. water
1/4 tsp. chili powder
1/4 tsp. salt
1/8 tsp. ground ginger
Pinch of cayenne
Directions:
In 2 qt. casserole, combine all ingredients. Cover. Microwave on high for 7 to 10 minutes, or until carrots are hot, stirring once.
In 2 qt. casserole, combine all ingredients. Cover. Microwave on high for 7 to 10 minutes, or until carrots are hot, stirring once.
This recipe has not been rated or commented on