| Recipes with similar ingredients: | ||
Grilled Turkey Steak | ||
|
Swiss Steak | ||
|
Salisbury Steak | ||
|
Swiss Steak | ||
|
Breaded Veal Steaks | ||
Email
Print
Steak Continental
Ingredients:
1 clove garlic, minced
2 to 3 Tbs. soy sauce
1 Tbs. ketchup
1 Tbs. vegetable oil
1/2 tsp. pepper
1/2 tsp. dried whole oregano
3 lbs. boneless sirloin steak
1 clove garlic, minced
2 to 3 Tbs. soy sauce
1 Tbs. ketchup
1 Tbs. vegetable oil
1/2 tsp. pepper
1/2 tsp. dried whole oregano
3 lbs. boneless sirloin steak
Directions:
Combine first 6 ingredients in a small bowl; mix well. Score steak 1/4 inch deep on both sides; rub in garlic mixture. Place steak in a large shallow dish; cover and refrigerate 8 hours. Grill over medium hot coals 12 to 15 minutes on each side or to desired degree of doneness.
Makes 4-6 Servings
Combine first 6 ingredients in a small bowl; mix well. Score steak 1/4 inch deep on both sides; rub in garlic mixture. Place steak in a large shallow dish; cover and refrigerate 8 hours. Grill over medium hot coals 12 to 15 minutes on each side or to desired degree of doneness.
Makes 4-6 Servings
This recipe has not been rated or commented on