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Strawberry-Rhubarb Cream Pie
Ingredients:
1 1/2 c.sugar
1/4 c. flour
3/4 tsp. nutmeg
3 eggs, slightly beaten
2 c. fresh strawberries, sliced
2 c. fresh or frozen rhubarb, sliced
1 9" unbaked pie shell
1/2 c. flour
1/4 c. sugar
1/3 c butter, softened
1 1/2 c.sugar
1/4 c. flour
3/4 tsp. nutmeg
3 eggs, slightly beaten
2 c. fresh strawberries, sliced
2 c. fresh or frozen rhubarb, sliced
1 9" unbaked pie shell
1/2 c. flour
1/4 c. sugar
1/3 c butter, softened
Directions:
Stir together first 4 ingredients. Gently add strawberries and rhuibarb. Place mixture in pie shell. Stir together remaining 1/2 c flour and 1/4 c/ sugar in a small bowl. Cut in butter until mixture is crumbly. Sprinkle over top of pie. Wrap edges of pie with foil. Babe at 400 0n the center oven rack for 30 min. Remove foil and bake for 25 min,
Makes 8 Servings
Stir together first 4 ingredients. Gently add strawberries and rhuibarb. Place mixture in pie shell. Stir together remaining 1/2 c flour and 1/4 c/ sugar in a small bowl. Cut in butter until mixture is crumbly. Sprinkle over top of pie. Wrap edges of pie with foil. Babe at 400 0n the center oven rack for 30 min. Remove foil and bake for 25 min,
Makes 8 Servings
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