Christmas Recipes

Stuffed Acorn Squash


3 acorn squash
1/3 c. molasses
1 tsp. salt
1 lb. pork sausage
1 tsp. sage
Bread crumbs


Wash squash and cut in half, remove seeds. Put 1 Tbs. of molasses in each half, sprinkle salt and a pinch of powdered sage. Fill the cavity with sausage and top with brerad crumbs. Place in a baking pan, add about an inch of water to the pan. Cover and bake at 400 for 40 minutes. Remove cover and brown.

Added On: 2006-05-09
Submitted By: Staff
Filed under the following categories:
¬ Sausage ¬ Dinner ¬ Squash ¬ Amish

This recipe has not been rated or commented on