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Stuffed Cabbage Casserole
Ingredients:
12 lg. cabbge leaves
3/4 lb. ground pork
3/4 lb. ground beef
3/4 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. powdered garlc
1 can tomato soup
1 sm. can tomato sauce
4 strips uncooked bacon
12 lg. cabbge leaves
3/4 lb. ground pork
3/4 lb. ground beef
3/4 c. cooked rice
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. powdered garlc
1 can tomato soup
1 sm. can tomato sauce
4 strips uncooked bacon
Directions:
Cook cabbage leaves in boiling water a few minutes to soften; drain and remove core end. Combine pork, beef, rice, salt, pepper, garlic and 1/4 to 1/2 cup cold water. Mix thoroughly and divide into 12 sections. place each section on cabbage leaf; roll, beginning at wide end. Place each roll into casserole dish. Mix soup, 1/4 c. water and tomato sauce. Pour over cabbage rolls. Place strips of bacon on top. Bake at 350 for 45 minutes to 1 hour.
Makes 6 Servings
Cook cabbage leaves in boiling water a few minutes to soften; drain and remove core end. Combine pork, beef, rice, salt, pepper, garlic and 1/4 to 1/2 cup cold water. Mix thoroughly and divide into 12 sections. place each section on cabbage leaf; roll, beginning at wide end. Place each roll into casserole dish. Mix soup, 1/4 c. water and tomato sauce. Pour over cabbage rolls. Place strips of bacon on top. Bake at 350 for 45 minutes to 1 hour.
Makes 6 Servings
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