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Hot Crab Casserole
Ingredients:
1 8oz. pkg. cream cheese
2 Tbs. milk
1 6oz. can crab meat
1 Tbs. horseradish
1 Tbs. Worcestershire sauce
Slivered almonds
1 8oz. pkg. cream cheese
2 Tbs. milk
1 6oz. can crab meat
1 Tbs. horseradish
1 Tbs. Worcestershire sauce
Slivered almonds
Directions:
Cream cheese with milk and crab meat, salt and horseradish and Worcestershire sauce. Mix and pour into a buttered casserole. Sprinkle with slivered almonds. Bake for 30 minutes at 350.
Cream cheese with milk and crab meat, salt and horseradish and Worcestershire sauce. Mix and pour into a buttered casserole. Sprinkle with slivered almonds. Bake for 30 minutes at 350.
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