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Stuffed Eggs
Ingredients:
12 hard-cooked eggs
1/2 c. mayonnaise
1/4 c. sweet pickle relish, drained
1 Tbs. honey mustard
1 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
Fresh parsley sprigs, optional
12 hard-cooked eggs
1/2 c. mayonnaise
1/4 c. sweet pickle relish, drained
1 Tbs. honey mustard
1 tsp. garlic salt
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
Fresh parsley sprigs, optional
Directions:
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well. Stuff into egg whites. Refrigerate until serving. Garnish with parsley if desired. Makes 2 dozen.
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well. Stuff into egg whites. Refrigerate until serving. Garnish with parsley if desired. Makes 2 dozen.
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