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Stuffed Meat Loaf
Ingredients:
1/4 lb ground beef
1 potato, grated
1 1/4 tsp. salt
1/4 tsp. pepper
2 Tbs. tomato juice
1 c. whole-kernel corn
1 onion, thinly sliced
1 c. whole tomatoes, drained
1/4 lb ground beef
1 potato, grated
1 1/4 tsp. salt
1/4 tsp. pepper
2 Tbs. tomato juice
1 c. whole-kernel corn
1 onion, thinly sliced
1 c. whole tomatoes, drained
Directions:
Combine beef, potato, salt, pepper and tomato juice. Spread half of mixture in greased loaf pan. Add layers of corn, onion and tomatoes. Season with salt and pepper. Cover with remaining meat mixture. Bake at 350 for 1 hour.
Makes 6 Servings
Combine beef, potato, salt, pepper and tomato juice. Spread half of mixture in greased loaf pan. Add layers of corn, onion and tomatoes. Season with salt and pepper. Cover with remaining meat mixture. Bake at 350 for 1 hour.
Makes 6 Servings
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