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Stuffed Pasta Shells
Ingredients:
4 c. shredded mozzarella cheese (1 lb.)
1 carton (15 oz.) ricotta cheese
1 pkg. frozen spinach, drained
1 pkg (12 oz.) jumbo pasta shells, cooked and drained
1 jar (28 oz.) spaghetti sauce
4 c. shredded mozzarella cheese (1 lb.)
1 carton (15 oz.) ricotta cheese
1 pkg. frozen spinach, drained
1 pkg (12 oz.) jumbo pasta shells, cooked and drained
1 jar (28 oz.) spaghetti sauce
Directions:
Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9x2" baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 for 30 minutes or until heated through.
Makes12-14 Servings
Combine cheeses and spinach; stuff into shells. Arrange in a greased 13x9x2" baking dish. Pour spaghetti sauce over the shells. Cover and bake at 350 for 30 minutes or until heated through.
Makes12-14 Servings
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