| Recipes with similar ingredients: | ||
Stuffed Cabbage Rolls | ||
|
Seasoned Red Potatoes | ||
|
Ham Salad for Sandwiches | ||
|
Zucchini Stew | ||
|
Potato Filling for Fowl | ||
Email
Print
Stuffed Zucchini for One
Ingredients:
1 small zucchini (6" long)
2 oz. bulk pork sausage
1 Tbs. chopped onion
1 Tbs. chopped celery
1/4 c. plain or garlic croutons
1/4 c. shredded mozzarella cheese
1 small zucchini (6" long)
2 oz. bulk pork sausage
1 Tbs. chopped onion
1 Tbs. chopped celery
1/4 c. plain or garlic croutons
1/4 c. shredded mozzarella cheese
Directions:
Trim ends of zucchini; cook zucchini in boiling water till crisp tender, about 8 minutes; drain. Cut in half lengthwise; scoop out center and chop. Cook sausage, onion, and celery till meat is done; drain off fat. Stir in croutons, half the cheese, and the chopped zucchini. In a small baking dish mound mixture in zucchini shells. Bake, uncovered, at 350 for 20 minutes. Top with remaining cheese. Bake 5 minutes more.
Makes 1 Servings
Trim ends of zucchini; cook zucchini in boiling water till crisp tender, about 8 minutes; drain. Cut in half lengthwise; scoop out center and chop. Cook sausage, onion, and celery till meat is done; drain off fat. Stir in croutons, half the cheese, and the chopped zucchini. In a small baking dish mound mixture in zucchini shells. Bake, uncovered, at 350 for 20 minutes. Top with remaining cheese. Bake 5 minutes more.
Makes 1 Servings
This recipe has not been rated or commented on