Christmas Recipes

Sugared Rhubarb Muffins


2 c. flour
1 1/4 c. sugar, divided
2 tsp. baking powder
1/2 tsp. salt
1 egg
1 c. fat-free milk
1/3 c. canola oil
1 c fresh or frozen rhubarb


In a bowl, combine flour, 1 c. sugar, baking powder and salt. In another bowl, beat egg, milk and oil. Stir in dry ingredients just until moistened. Fold in rhubarb. Fill paper-lined muffin cups 3/4 full. Sprinkle with remaining sugar. Bake at 350 for 25-30 minutes or until a toothpick comes out clean. Cool 5 minutes before removing from pan to a wire rack. Makes 1 dozen.

Added On: 2008-06-09
Submitted By: Staff
Filed under the following categories:
¬ Rhubarb ¬ Dessert ¬ Snack ¬ Muffin

This recipe has not been rated or commented on