| Recipes with similar ingredients: | ||
Summer Squash Casserole | ||
|
Fine Fish Soup | ||
|
French Onion Soup | ||
|
Quick Chili Soup | ||
|
Potato Soup | ||
Email
Print
Summer Tomato Soup
Ingredients:
3 Tbs. butter
1 c. diced shallots
5 lbs. ripe tomatoes cut into big pieces
Salt and freshly milled pepper
3 Tbs. butter
1 c. diced shallots
5 lbs. ripe tomatoes cut into big pieces
Salt and freshly milled pepper
Directions:
Melt butter in a wide soup pot over low heat. Add the shallots and let them cook while you prepare the tomatoes. Add the tomatoes to the pot along with 1 tsp. salt and 1/3 c. water. Cover and cook for 3 to 4 hours. Give the pot a stir every now and then as you pass through the kitchen to make sure the tomatoes are not sticking. Add salt and pepper to taste.
Melt butter in a wide soup pot over low heat. Add the shallots and let them cook while you prepare the tomatoes. Add the tomatoes to the pot along with 1 tsp. salt and 1/3 c. water. Cover and cook for 3 to 4 hours. Give the pot a stir every now and then as you pass through the kitchen to make sure the tomatoes are not sticking. Add salt and pepper to taste.
This recipe has not been rated or commented on