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Summer Vegetable Saute
Ingredients:
1 medium zucchini, cut into 1/4" slices
1 medium yellow squash, cut into 1/4" slices
1 medium sweet red pepper, julienned
1 Tbs. olive oil
1/2 c. seasoned bread crumbs
3 Tbs. snipped fresh basil or 1 1/2 Tsp. dried basil
1 medium zucchini, cut into 1/4" slices
1 medium yellow squash, cut into 1/4" slices
1 medium sweet red pepper, julienned
1 Tbs. olive oil
1/2 c. seasoned bread crumbs
3 Tbs. snipped fresh basil or 1 1/2 Tsp. dried basil
Directions:
In a skillet, saute vegetables in oil for 6-8 minutes or until crisp-tender. Add crumbs and basil; toss to coat. Makes 4 cups.
In a skillet, saute vegetables in oil for 6-8 minutes or until crisp-tender. Add crumbs and basil; toss to coat. Makes 4 cups.
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