Easy Vegetable Lasagna

Ingredients:

1 eggplant, cut in half and sliced
1 yellow onion, sliced
1 red pepper , sliced
2 zucchini, cut in half & sliced 1 cup mushrooms sliced
1 fennel bulb, sliced
olive oil
salt & pepper
6 sheets of fresh pasta
2 cups ricotta cheese
1 can of Pasta Sauce
2 cups grated mozzarella
1 cup grated parmesan

Directions:

Mix all vegetables and toss with a little olive oil.
Season with salt and pepper.
Place in a cookie sheet and bake in a 350 preheated oven for 15 min.
Let cool and mix with ricotta, half the mozzarella and 1/4 cup parmesan.
In a 9" by 12" pan that has been sprayed with oil, put 1/4 cup of tomato sauce.
Place a pasta sheet, 1/2 of the cheese & vegetable mixture, and pasta sheet to cover, tomato sauce with 1/2 cup mozzarella and some parmesan.
Repeat to get two layers and finish with tomato sauce, mozzarella and parmesan.
Bake covered in a 350 oven for 30 min.
Uncover and bake for 10 more min.
Serve hot.


Makes 6-8 Servings
Prep Time: 15 min
Cook Time: 30 min

Added On: 2005-10-09
Submitted By: Sammy Ling

Filed under the following categories:
¬ Vegetable ¬ Pasta ¬ Dinner ¬ Vegetarian