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Sweet Potato Pie
Ingredients:
1 9" unbaked pie shell
1 1/2 c. mashed cooked or canned sweet potatos
1 1/2 c. evaporated milk
1 c. sugar
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/4 to 1/2 tsp. ground allspice
1 tsp. vanilla
3 eggs, slightly beaten
1 9" unbaked pie shell
1 1/2 c. mashed cooked or canned sweet potatos
1 1/2 c. evaporated milk
1 c. sugar
1 tsp. ground cinnamon
1/2 tsp. nutmeg
1/4 to 1/2 tsp. ground allspice
1 tsp. vanilla
3 eggs, slightly beaten
Directions:
Combine sweet potatoes, evaporated milk, sugar, spices and vanilla; stir until blended. Beat in eggs. Turn into pastry shell. Bake at 450 for 10 minutes; lower temperature to 350 and bake 30 minutes longer, or until filling is firm.
Makes 6-8 Servings
Combine sweet potatoes, evaporated milk, sugar, spices and vanilla; stir until blended. Beat in eggs. Turn into pastry shell. Bake at 450 for 10 minutes; lower temperature to 350 and bake 30 minutes longer, or until filling is firm.
Makes 6-8 Servings
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