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Stuffed Pepper Casserole
Ingredients:
4 medium green peppers
1 1/2 lb. ground beef
2 Tbs. onions
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. rice, cooked
1 c. corn
1 8-oz. can tomato sauce
4 medium green peppers
1 1/2 lb. ground beef
2 Tbs. onions
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. rice, cooked
1 c. corn
1 8-oz. can tomato sauce
Directions:
Cut tops off peppers and clean out inside. Cook peppers and tops in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn and tomato sauce. Heat until bubbly. Spoon filling into peppers. Put into casserole dish. If too much filling put extra around the peppers in the dish. Bake for 25-30 minutes at 350 degrees.
Makes 4 Servings
Cut tops off peppers and clean out inside. Cook peppers and tops in water to cover for 20 minutes. Brown ground beef and onions. Add seasonings, rice, corn and tomato sauce. Heat until bubbly. Spoon filling into peppers. Put into casserole dish. If too much filling put extra around the peppers in the dish. Bake for 25-30 minutes at 350 degrees.
Makes 4 Servings
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