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Sweet and Sour Pork Chops with Sweet Patatoes
Ingredients:
4 Pork Chops
6 to 8 Sweet potatoes raw or canned
3 Tablespoons syrup from crushed pineapple
2 Tablespoons of minced onions
1 teaspoon cornstarch
1 cup crushed pineapple
2 Tablespoon Vinegar
1 Tablespoon soy sauce
Paprika
4 Pork Chops
6 to 8 Sweet potatoes raw or canned
3 Tablespoons syrup from crushed pineapple
2 Tablespoons of minced onions
1 teaspoon cornstarch
1 cup crushed pineapple
2 Tablespoon Vinegar
1 Tablespoon soy sauce
Paprika
Directions:
Brown chops in skillet and drain the fat. Arrange potatoes around the chops, add syrup and cover. Cook over low heat for 20 minutes turning spuds. Measure 1 Tablespoon pork grease into a saucepan. Add onions and cook for 3 or 4 minutes. Sprinkle with cornstarch, stir in the pineapple, vinegar and soy sauce. Cook till thickened. Pour over chops and sprinkle with Paprika.
Brown chops in skillet and drain the fat. Arrange potatoes around the chops, add syrup and cover. Cook over low heat for 20 minutes turning spuds. Measure 1 Tablespoon pork grease into a saucepan. Add onions and cook for 3 or 4 minutes. Sprinkle with cornstarch, stir in the pineapple, vinegar and soy sauce. Cook till thickened. Pour over chops and sprinkle with Paprika.
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