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Swiss Steak
Ingredients:
1/4 c. flour
2 lbs. round steak, 1" thick
3 Tbs. oil
1/2 c. chopped onion
1 1 lb. can tomatoes
1/4 c. flour
2 lbs. round steak, 1" thick
3 Tbs. oil
1/2 c. chopped onion
1 1 lb. can tomatoes
Directions:
Combine flour, 1 tsp. salt and 1/4 tsp. pepper; pound into meat. In large skillet brown meat on both sides in hot oil. Top with onion and tomatoes, cut up. Cover; cook over low heat about 1 1/2 hours or till tender. Skim off excess fat. Thicken juices if desired. Season to taste.
After meat is browned, it could be put in a casserole with vegetables and baked, covered, at 350 for 1 3/4 hours.
Makes 6 Servings
Combine flour, 1 tsp. salt and 1/4 tsp. pepper; pound into meat. In large skillet brown meat on both sides in hot oil. Top with onion and tomatoes, cut up. Cover; cook over low heat about 1 1/2 hours or till tender. Skim off excess fat. Thicken juices if desired. Season to taste.
After meat is browned, it could be put in a casserole with vegetables and baked, covered, at 350 for 1 3/4 hours.
Makes 6 Servings
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