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Tartar Sauce
Ingredients:
1 Tbs. vinegar
1 tsp. lemon juice
1/4 tsp. salt
1 Tbs. Worcestershire sauce
1/3 c. butter
1 Tbs. vinegar
1 tsp. lemon juice
1/4 tsp. salt
1 Tbs. Worcestershire sauce
1/3 c. butter
Directions:
Mix vinegar, lemon juice, salt and Worcestershire sauce in small bowl. Heat in top of double boiler. Brown butter and fold into sauce just before serving.
Mix vinegar, lemon juice, salt and Worcestershire sauce in small bowl. Heat in top of double boiler. Brown butter and fold into sauce just before serving.
Filed under the following categories:
¬ Sauce
¬ Sauce
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