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Tuna Casserole
Ingredients:
1 can condensed cream of mushroom soup
1/2 c. milk
1 7 oz. can tuna
1 hard-cooked egg, sliced
1 c. cooked peas
1 1/2 c. crushed potato chips
1 can condensed cream of mushroom soup
1/2 c. milk
1 7 oz. can tuna
1 hard-cooked egg, sliced
1 c. cooked peas
1 1/2 c. crushed potato chips
Directions:
In a saucepan, heat soup and milk. Alternate layers of tuna, eggs, peas and chips with milk and soup[ mixture in a 1 qt. casserole. Top with chips. Bake at 350 for 30 minutes.
Makes 4-5 Servings
In a saucepan, heat soup and milk. Alternate layers of tuna, eggs, peas and chips with milk and soup[ mixture in a 1 qt. casserole. Top with chips. Bake at 350 for 30 minutes.
Makes 4-5 Servings
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