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Veal-Noodle Casserole
Ingredients:
2 lb. veal steak 1/2" thick
Butter and shortening
1 pkg. dry onion soup
1/2-1 c. hot water
8 oz. wide noodles
1 pt. sour cream
2 lb. veal steak 1/2" thick
Butter and shortening
1 pkg. dry onion soup
1/2-1 c. hot water
8 oz. wide noodles
1 pt. sour cream
Directions:
Cut veal in 1" squares. Roll in seasoned flour; brown in a mixture of butter and other shortening. Sprinkle with onion soup; pour hot water over meat. Cover and cook slowly for 45 minutes to 1 hour. Boil noodles in salted water; drain. Pour sour cream over meat mixture; mix well. Heat through and pour over noodles to serve.
Makes 4-6 Servings
Cut veal in 1" squares. Roll in seasoned flour; brown in a mixture of butter and other shortening. Sprinkle with onion soup; pour hot water over meat. Cover and cook slowly for 45 minutes to 1 hour. Boil noodles in salted water; drain. Pour sour cream over meat mixture; mix well. Heat through and pour over noodles to serve.
Makes 4-6 Servings
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