| Recipes with similar ingredients: | ||
Squash Casserole | ||
|
Tuna Paste | ||
|
Ham-Potato Casserole | ||
|
Hamburger Casserole | ||
|
Tuna Corn Casserole | ||
Email
Print
Tuna Fish Casserole
Ingredients:
1 (12 oz.) can of tune in water, drained
1 (15 oz.) can of peas
1 (5 oz.) can of Chinese noodles
3 cans cream of mushroom soup
1 (12 oz.) can of tune in water, drained
1 (15 oz.) can of peas
1 (5 oz.) can of Chinese noodles
3 cans cream of mushroom soup
Directions:
Drain tuna; put all ingredients in casserole dish and bake at 350 for about 30 minutes. When it is served individually, top with soy sauce, if desired.
Drain tuna; put all ingredients in casserole dish and bake at 350 for about 30 minutes. When it is served individually, top with soy sauce, if desired.
This recipe has not been rated or commented on