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Upside-Down Apple Pie
Ingredients:
Butter
1 c. brown sugarm
1/2 c. pecan halves
2 c. flour
1 tsp. salt
2/3 c. shortening
4 to 6 tsp. cold water
Sliced apples
1 c. sugar
1 tsp. cinnamon
Dash of nutmeg
Butter
1 c. brown sugarm
1/2 c. pecan halves
2 c. flour
1 tsp. salt
2/3 c. shortening
4 to 6 tsp. cold water
Sliced apples
1 c. sugar
1 tsp. cinnamon
Dash of nutmeg
Directions:
Melt 3 Tbs. butter; blend in brown sugar. Spread in a 9" pie plate; press in pecans. Combine flour and salt; cut in shortening. Stir in enough water to form dough; divide into 2 parts. Roll one part. Fit crust in plate over pecans and fill with apples. Sprinkle with sugar, cinnamon and nutmeg mix; dot with butter. Fit top crust over pie and seal edges well but do not prick top. Bake at 375 until apples are tender. Turn out upside down onto plate.
Melt 3 Tbs. butter; blend in brown sugar. Spread in a 9" pie plate; press in pecans. Combine flour and salt; cut in shortening. Stir in enough water to form dough; divide into 2 parts. Roll one part. Fit crust in plate over pecans and fill with apples. Sprinkle with sugar, cinnamon and nutmeg mix; dot with butter. Fit top crust over pie and seal edges well but do not prick top. Bake at 375 until apples are tender. Turn out upside down onto plate.
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