Vegetable Fritters

Ingredients:

1/4 c. vegetable oil
3/4 c. finely chopped zucchini
1/2 c. finely chopped mushrooms
1/2 c. shredded carrots
1/4 c. chopped onion
1/2 c. plain yogurt
1/4 c. mayonnaise
1 Tbs. mustard
2 eggs
3 Tbs. cornstarch

photo credit : Ralph Smith

Directions:

Heat 1 Tbs. oil; saute vegetables 3-5 minutes. Remove from heat and set aside.
In bowl, mix together yogurt, mayonnaise, mustard and eggs; gradually beat in cornstarch. Stir in vegetables.
Heat remaining oil in skillet. Spoon 2 Tbs. batter per fritter into skillet. Cook until lightly brown, turn and brown other side. Serve warm. Makes 8-10 fritters.

Makes 6 Servings

Added On: 2005-11-27
Submitted By: Kerry Lipton

Filed under the following categories:
¬ Carrots ¬ Zucchini ¬ Onion ¬ Mushroom ¬ Side Dish