| Recipes with similar ingredients: | ||
Asparagus Crusted Ahi Tuna with Asparagus ... | ||
|
Green Beans with Bacon | ||
|
Apricot Turnovers | ||
|
Tomato Appetizers | ||
|
Crumb-Baked Mushrooms | ||
Email
Print
White Alfredo Pizza
Ingredients:
1 10" Boboli pizza crust
1 Cup Shredded Mozzarella Cheese
1 Jar Alfredo Sauce
1 Tomato sliced
1/2 clove garlic, minced
1 tsp oregano
1 10" Boboli pizza crust
1 Cup Shredded Mozzarella Cheese
1 Jar Alfredo Sauce
1 Tomato sliced
1/2 clove garlic, minced
1 tsp oregano
Directions:
Preheat oven to 375 degrees. Cover a baking sheet with tin foil and place Boboli pizza crust on it. Spread Alfredo sauce over pizza crust as desired. Sprinkle minced garlic over top. Place tomato slices evenly over crust and sauce. Top with mozzarella cheese and sprinkle with oregano. Bake at 375 for 10 minutes or until cheese is melted and begins to brown.
Makes 2-4 Servings
Prep Time: 5 min
Cook Time: 10 min
Preheat oven to 375 degrees. Cover a baking sheet with tin foil and place Boboli pizza crust on it. Spread Alfredo sauce over pizza crust as desired. Sprinkle minced garlic over top. Place tomato slices evenly over crust and sauce. Top with mozzarella cheese and sprinkle with oregano. Bake at 375 for 10 minutes or until cheese is melted and begins to brown.
Makes 2-4 Servings
Prep Time: 5 min
Cook Time: 10 min
This recipe has not been rated or commented on