| Recipes with similar ingredients: | ||
Yellow-Split Pea Soup | ||
|
Old-Fashioned Onion Soup | ||
|
Chicken & Vegetable Ragout with Brown Rice | ||
|
Amish Chili Soup | ||
|
Stuffed Winter Squash | ||
Email
Print
Winter Vegetable Soup
Ingredients:
1 pint celery
1 pint carrots
1 pint green beans
1 pint cabbage
1 qt. beef broth or 1 soup bone
1 pint peas
2 Tbs. salt
1 pint corn
1 c. soup beans
1 pint lima beans
1 pint tomatoes
Water
1/2 c. rice
1 pint celery
1 pint carrots
1 pint green beans
1 pint cabbage
1 qt. beef broth or 1 soup bone
1 pint peas
2 Tbs. salt
1 pint corn
1 c. soup beans
1 pint lima beans
1 pint tomatoes
Water
1/2 c. rice
Directions:
Chop the celery, carrots, cabbage and green beans finely. Combine them with the rest of the ingredients in water to cover (except the rice), and cook them for 2 1/2 to 3 hours. Add the rice 15 minutes before serving.
Chop the celery, carrots, cabbage and green beans finely. Combine them with the rest of the ingredients in water to cover (except the rice), and cook them for 2 1/2 to 3 hours. Add the rice 15 minutes before serving.
This recipe has not been rated or commented on