Christmas Recipes

Chicken Vegetable Soup


1 chicken carass
2 cans chicken broth
4 cups water
1 cup finely chopped onion
1 cup finely chopped carrot
1 cup finely chopped celery
1 medium potato finely chopped
1 small can great northern beans
chicken soup base
Chopped fresh parsley


Cook the carcass of a roasted or rotisserie chicken in water. Remove the carcass and debone, finely chopping the meat.Add the onion, carrot, celery, potato, beans. Cook till the vegetables are tender. Add chicken soup base to taste. Add some chopped fresh parsley.
A turkey carcass could also be used.

Makes 4 Servings

Added On: 2005-08-26
Submitted By: Staff
Filed under the following categories:
¬ Poultry ¬ Chicken ¬ Potato ¬ Carrots ¬ Onion ¬ Soup ¬ Lunch ¬ Dinner

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