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Apple Cream Cake
Ingredients:
1 yellow cake mix
2 sticks margarine. softened
1 cup chopped nuts
1 cup coconut
1 can apple pie mix
1/2 cup sugar
1 tsp. cinnamon
1 egg
16 oz sour cream
1 yellow cake mix
2 sticks margarine. softened
1 cup chopped nuts
1 cup coconut
1 can apple pie mix
1/2 cup sugar
1 tsp. cinnamon
1 egg
16 oz sour cream
Directions:
Add margarine to cake mix. Blend well. Add nuts and coconut. Press mixture into greased and floured 9x13 inch pan. Mix 1 can apple pie mix, 1/2 cup sugar, and 1 tsp. cinnamon. Spread over the first layer. Beat 1 egg until foamy. Add 16 oz. sour cream. Mix well. Pour over top of apple mixture. Bake at 350 for 30-40 minutes.
Add margarine to cake mix. Blend well. Add nuts and coconut. Press mixture into greased and floured 9x13 inch pan. Mix 1 can apple pie mix, 1/2 cup sugar, and 1 tsp. cinnamon. Spread over the first layer. Beat 1 egg until foamy. Add 16 oz. sour cream. Mix well. Pour over top of apple mixture. Bake at 350 for 30-40 minutes.
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