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Baked Beans
Ingredients:
1/4 tsp. chili powder
4 slices bacon. chopped
1 can (14-17 oz) pork and beans with tomato sauce
1/2 tsp. dry mustard
1 small onion. finely chopped
1/4 cup ketchup
2 Tbs. brown sugar
1/4 tsp. chili powder
4 slices bacon. chopped
1 can (14-17 oz) pork and beans with tomato sauce
1/2 tsp. dry mustard
1 small onion. finely chopped
1/4 cup ketchup
2 Tbs. brown sugar
Directions:
Put bacon in microwave and crisp for about 3 minutes.
Combine beans, mustard, onion, ketchup, and brown sugar in a 1 quart glass casserole. Cover with an all glass lid or plastic wrap. Cook in microwave for 8 minutes at high; stir occasionally. Top with cooked bacon. Cook covered in microwave about 2 minutes at high.
Put bacon in microwave and crisp for about 3 minutes.
Combine beans, mustard, onion, ketchup, and brown sugar in a 1 quart glass casserole. Cover with an all glass lid or plastic wrap. Cook in microwave for 8 minutes at high; stir occasionally. Top with cooked bacon. Cook covered in microwave about 2 minutes at high.
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