| Recipes with similar ingredients: | ||
Baked Fish | ||
|
Baked Potato Soup | ||
|
Baked Vidalia Onion | ||
|
Creamed Chicken in Patty Shells | ||
|
Chicken Salad Spread | ||
Email
Print
Baked Chicken Breasts
Ingredients:
8 chicken breast halves, skinned and boned
8 (4x4") slices Swiss cheese
1 can cream of chicken soup or mushroom soup, undiluted
1/4 c. white wine
1 c. herb-seasoned stuffing mix, crushed
2 to 3 Tbs butter, melted
Parsley, optional
8 chicken breast halves, skinned and boned
8 (4x4") slices Swiss cheese
1 can cream of chicken soup or mushroom soup, undiluted
1/4 c. white wine
1 c. herb-seasoned stuffing mix, crushed
2 to 3 Tbs butter, melted
Parsley, optional
Directions:
Arrange chicken ina lightly greased 12x8x2" baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; bake at 350 for 45 minutes. Garnish with parsley.
Makes 8 Servings
Arrange chicken ina lightly greased 12x8x2" baking dish. Top with cheese slices. Combine soup and wine; stir well. Spoon sauce over chicken; sprinkle with stuffing mix. Drizzle butter over crumbs; bake at 350 for 45 minutes. Garnish with parsley.
Makes 8 Servings
This recipe has not been rated or commented on