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Baked Lemon Haddock
Ingredients:
2 lbs. haddock fillets
1 c. seasoned dry bread crumbs
1/4 c. butter
2 Tbs. dried parsley flakes
2 tsp. grated lemon peel
1/2 tsp. garlic powder
2 lbs. haddock fillets
1 c. seasoned dry bread crumbs
1/4 c. butter
2 Tbs. dried parsley flakes
2 tsp. grated lemon peel
1/2 tsp. garlic powder
Directions:
Cut fish into serving size pieces. Place in a greased 11x7 1/2x2" baking dish. Combine remaining ingredients; sprinkle over fish. Bake at 350 for 25 minutes or until fish flakes easily with a fork.
Makes 6 Servings
Cut fish into serving size pieces. Place in a greased 11x7 1/2x2" baking dish. Combine remaining ingredients; sprinkle over fish. Bake at 350 for 25 minutes or until fish flakes easily with a fork.
Makes 6 Servings
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