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Baked Stuffed Tomatoes
Ingredients:
6 medium tomatoes
1/2 small green pepper, finely chopped
1/4 c. grated Parmesan cheese
1/3 c. croutons
1 tsp. salt
6 medium tomatoes
1/2 small green pepper, finely chopped
1/4 c. grated Parmesan cheese
1/3 c. croutons
1 tsp. salt
Directions:
Remove stem ends from tomatoes; cut thin slice from bottom to prevent tipping. Remove pulp from each tomato, leaving a 1/2" wall; chop enough pulp to measure 1/3 cup.
Mix tomato pulp, green pepper, cheese, croutons and salt. Fill tomatoes with tomato-cheese mixture. Place filled tomatoes in ungreased oblong baking dish. Cook uncovered in 350 oven until tomatoes are heated through, about 20 minutes. Garnish with parsley sprigs or crumbled crisply fried bacon if desired.
Makes 6 Servings
Remove stem ends from tomatoes; cut thin slice from bottom to prevent tipping. Remove pulp from each tomato, leaving a 1/2" wall; chop enough pulp to measure 1/3 cup.
Mix tomato pulp, green pepper, cheese, croutons and salt. Fill tomatoes with tomato-cheese mixture. Place filled tomatoes in ungreased oblong baking dish. Cook uncovered in 350 oven until tomatoes are heated through, about 20 minutes. Garnish with parsley sprigs or crumbled crisply fried bacon if desired.
Makes 6 Servings
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