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Baked Liver
Ingredients:
2 lbs. beef or calves
3 slices bacon
2 onions
1 tsp. salt
1/8 tsp. pepper 2 Tbs. fat
2 lbs. beef or calves
3 slices bacon
2 onions
1 tsp. salt
1/8 tsp. pepper 2 Tbs. fat
Directions:
Melt fat in baking pan and add liver. Place sliced onion and bacon over it and season with salt and pepper. Bake at 350 for about 1 1/4 hours.
Makes 6 Servings
Melt fat in baking pan and add liver. Place sliced onion and bacon over it and season with salt and pepper. Bake at 350 for about 1 1/4 hours.
Makes 6 Servings
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