| Recipes with similar ingredients: | ||
Chicken Corn Soup | ||
|
Potato Soup | ||
|
Cauliflower Soup | ||
|
Garlic-Buttered Green Beans | ||
|
Creamy Carrot Soup | ||
Email
Print
Bean Soup
Ingredients:
2 c. navy beans
2 qt. water
1 lb. salt pork
Salt and pepper
2 c. navy beans
2 qt. water
1 lb. salt pork
Salt and pepper
Directions:
Soak beans overnight in enough water to cover. Drain in the morning and add 2 qt. water and salt pork. Cook slowly for approximately 3 hours or until beans are soft. Strain or mash through a colander. Season.
Makes 6 Servings
Soak beans overnight in enough water to cover. Drain in the morning and add 2 qt. water and salt pork. Cook slowly for approximately 3 hours or until beans are soft. Strain or mash through a colander. Season.
Makes 6 Servings
This recipe has not been rated or commented on