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Beef Noodle Soup
Ingredients:
1 lb. soup meat
1 medium-sized onion
1 bay leaf
8 whole pepper kernels
6 sprigs parsley
1 Tbs. salt
1/4 lb. noodles
1 lb. soup meat
1 medium-sized onion
1 bay leaf
8 whole pepper kernels
6 sprigs parsley
1 Tbs. salt
1/4 lb. noodles
Directions:
Cook meat in 6 c. of water until almost done. add salt. Put onion, pepper kernels and bay leaf in a tie bag. Add to meat and cook 1/2 hour longer, adding water as necessary. Remove spices.
Cook noodles in salt water, drain and add to meat and broth.
Makes 4 Servings
Cook meat in 6 c. of water until almost done. add salt. Put onion, pepper kernels and bay leaf in a tie bag. Add to meat and cook 1/2 hour longer, adding water as necessary. Remove spices.
Cook noodles in salt water, drain and add to meat and broth.
Makes 4 Servings
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