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Potato Soup
Ingredients:
2 Tbs. Butter
2 Tbs. onion, finely chopped
1 c. diced potato
4 Tbs. water1/2 clove garlic, crushed
Salt and pepper
1 c. milk
1 Tbs. chopped parsley
A pinch of nutmeg
2 Tbs. Butter
2 Tbs. onion, finely chopped
1 c. diced potato
4 Tbs. water1/2 clove garlic, crushed
Salt and pepper
1 c. milk
1 Tbs. chopped parsley
A pinch of nutmeg
Directions:
Heat the butter in a pan, add the onion and potato, and saute for about 5 minutes. Add water, garlic, and a little salt and pepper. Cover and cook over low heat until the potato is quite soft. Add the milk and stir until the soup boils. Then mash through a sieve. Return to pan. Adjust the seasoning, add parsley and a pinch of nutmeg, and reheat before serving.
Makes 3-4 Servings
Heat the butter in a pan, add the onion and potato, and saute for about 5 minutes. Add water, garlic, and a little salt and pepper. Cover and cook over low heat until the potato is quite soft. Add the milk and stir until the soup boils. Then mash through a sieve. Return to pan. Adjust the seasoning, add parsley and a pinch of nutmeg, and reheat before serving.
Makes 3-4 Servings
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