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Beer Batter Fish
Ingredients:
Vegetable oil
1 lb. fish fillets or cooked large shrimp
3 to 4 Tbs. Bisquick baking mix
1 c. Bisquick baking mix
1 egg
1/2 tsp. salt
1/2 c. beer
Vegetable oil
1 lb. fish fillets or cooked large shrimp
3 to 4 Tbs. Bisquick baking mix
1 c. Bisquick baking mix
1 egg
1/2 tsp. salt
1/2 c. beer
Directions:
Heat oil (1 1/2") in heavy saucepan or deep fryer to 350 degrees. Lightly coat fish with 3 to 4 Tbs. baking mix. Mix 1 c. baking mix, the egg, salt and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry fish until golden brown, about 2 minutes os each side; drain.
Makes 3-4 Servings
Heat oil (1 1/2") in heavy saucepan or deep fryer to 350 degrees. Lightly coat fish with 3 to 4 Tbs. baking mix. Mix 1 c. baking mix, the egg, salt and beer until smooth. Dip fish into batter, letting excess drip into bowl. Fry fish until golden brown, about 2 minutes os each side; drain.
Makes 3-4 Servings
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