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Blueberry Pudding Cake
Ingredients:
1 1/2 c. sugar
1/2 c. butter
1 c. milk
3 c. flour
2 eggs
2 tsp. baking powder
1 pint blueberries
1 1/2 c. sugar
1/2 c. butter
1 c. milk
3 c. flour
2 eggs
2 tsp. baking powder
1 pint blueberries
Directions:
Cream sugar and butter.Beat in eggs.Add milk and dry ingredients alternately. Add berries last. Bake at 375 for about 30 min.
Can be made with sour cherries.
Cream sugar and butter.Beat in eggs.Add milk and dry ingredients alternately. Add berries last. Bake at 375 for about 30 min.
Can be made with sour cherries.
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