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Date Coffee Cake
Ingredients:
CAKE:
1/3 c. mashed banana
1/2 c. butter, softened
3 eggs
1 tsp. vanilla extract
1 1/4 c. water
3 c. unbleached white flour
1 tsp. baking soda
2 tsp. baking powder
1 1/2 c. chopped dates
TOPPING:
1/3 c. chopped dates
1/3 c. chopped walnuts
1/3 c. flaked coconut
CAKE:
1/3 c. mashed banana
1/2 c. butter, softened
3 eggs
1 tsp. vanilla extract
1 1/4 c. water
3 c. unbleached white flour
1 tsp. baking soda
2 tsp. baking powder
1 1/2 c. chopped dates
TOPPING:
1/3 c. chopped dates
1/3 c. chopped walnuts
1/3 c. flaked coconut
Directions:
Beat together mashed banana and butter until creamy. Add eggs, vanilla and water; beat well. Measure in flour, baking soda and baking powder: beat well. Stir in 1 1/2 c. chopped dates. Spoon batter into an oiled and floured 9x13" baking pan. Spread batter evenly in pan.
Combine topping ingredients and sprinkle over batter. Bake at 350 for 20 to 25 minutes or until a knife inserted comes out clean. Cool on wire rack.
Makes 8-10 Servings
Beat together mashed banana and butter until creamy. Add eggs, vanilla and water; beat well. Measure in flour, baking soda and baking powder: beat well. Stir in 1 1/2 c. chopped dates. Spoon batter into an oiled and floured 9x13" baking pan. Spread batter evenly in pan.
Combine topping ingredients and sprinkle over batter. Bake at 350 for 20 to 25 minutes or until a knife inserted comes out clean. Cool on wire rack.
Makes 8-10 Servings
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