| Recipes with similar ingredients: | ||
Buttery Corn Bread | ||
|
Shortbread Cookies | ||
|
Cheesy Garlic Bread | ||
|
Bread Pudding with Brandy Hard Sauce | ||
|
Bread and Butter Stuffing | ||
Email
Print
Bread Pudding
Ingredients:
1/4 lb. margarine, melted
2 qts. bread cubes
1 1/2 qts milk
1 c sugar
3/4 c. eggs (3-4 large eggs)
3/4 tsp. salt
1 Tbs. vanilla
cinnamon
raisins
1/4 lb. margarine, melted
2 qts. bread cubes
1 1/2 qts milk
1 c sugar
3/4 c. eggs (3-4 large eggs)
3/4 tsp. salt
1 Tbs. vanilla
cinnamon
raisins
Directions:
Put bread in pan. Sprinkle with raisins. Mix milk, sugar, eggs, salt, vanilla and melted margarine. Pour over bread. Sprinkle with cinnamon. Cover and bake at 350 for 35 minutes. Uncover and bake 5 minutes more.
Put bread in pan. Sprinkle with raisins. Mix milk, sugar, eggs, salt, vanilla and melted margarine. Pour over bread. Sprinkle with cinnamon. Cover and bake at 350 for 35 minutes. Uncover and bake 5 minutes more.
This recipe has not been rated or commented on